About Us
Carlitos – Owner and Chef Master Mind
Carlitos is a passionate chef and world traveler who brings a lifetime of adventure to every dish he creates. Having journeyed across the globe, he has savored the finest cuisines, all while sharing stories, laughs, and unforgettable experiences. His love for fishing, cooking, and farming shines through in his commitment to fresh, locally-sourced ingredients—often straight from his own farm. Dedicated to his animals and his community, Carlitos gives back through his culinary talents and deep connection to the people and places he loves. For Carlito's, each meal is more than just food—it's a story waiting to be shared.
Our speciality
Experience the exquisite blend of Asian Fusion cuisine, masterfully combining Japanese, Chinese, and Thai influences with the rich flavors of Mexican fine dining. Each dish is a testament to the creativity and skill of our exceptional chef.
At Carlito's Place, we take immense pride in our farm-to-table approach. We grow our own vegetables, raise our own chickens, and source fresh seafood, ensuring that every ingredient is of the highest quality and handled with care.
We understand the critical importance of handling raw seafood with the utmost care and precision. We take every precaution to ensure our fish is not only meticulously preserved but also maintained at peak freshness. This allows us to bring you the finest sashimi and Japanese-inspired dishes, delivering unmatched quality, safety, and flavor straight to your table.
Our culinary philosophy is rooted in careful craft and precision. Every dish we create is a testament to our dedication, transforming the finest ingredients into edible art. With meticulous attention to detail, we bring you a fine dining experience where each plate is a harmonious balance of flavor, presentation, and artistry.